Abbondanza
The weekend has been eventful. Saturday night, Marc and I went to Bianca's and enjoyed their 7-course Abbondanza feast.
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Appetizer - Roasted pumpkin in proscuitto
Salad - Roasted Red Pepper with corn
Pasta - Some sort of corkscrew things with clams
Fish - Mahi Mahi with lemon/lime crust in a pesto sauce
Sorbet - Lemon sorbet in some kind of liquer
Entree - Pork tenderloin and chicken with polenta
Dessert - Chocolate banana thingie
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Hopefully I wrote down the official names of the last few items, because a few details are a bit blurred, courtesy of unlimited refills of wine - or, five to be exact. That aside, dinner was great and the atmosphere was very relaxing and romantic. Our booth had a faux cottage-style window, and the room was decorated with a touch of twinkling white lights on the wall.
Sunday I spent about 5 hours on an assignment for class that still is not finished, is due tomorrow, and I don't have any time to work on it between now and then.
*gulp*
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Appetizer - Roasted pumpkin in proscuitto
Salad - Roasted Red Pepper with corn
Pasta - Some sort of corkscrew things with clams
Fish - Mahi Mahi with lemon/lime crust in a pesto sauce
Sorbet - Lemon sorbet in some kind of liquer
Entree - Pork tenderloin and chicken with polenta
Dessert - Chocolate banana thingie
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Hopefully I wrote down the official names of the last few items, because a few details are a bit blurred, courtesy of unlimited refills of wine - or, five to be exact. That aside, dinner was great and the atmosphere was very relaxing and romantic. Our booth had a faux cottage-style window, and the room was decorated with a touch of twinkling white lights on the wall.
Sunday I spent about 5 hours on an assignment for class that still is not finished, is due tomorrow, and I don't have any time to work on it between now and then.
*gulp*
2 Comments:
Why on earth have you restricted yourself to dining on Taco Bell alone?
I too was there, and it was wonderful...this being my 9th one!!!
It always seems to get better each time...
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