Abbondanza

The weekend has been eventful. Saturday night, Marc and I went to Bianca's and enjoyed their 7-course Abbondanza feast.

Appetizer - Roasted pumpkin in proscuitto
Salad - Roasted Red Pepper with corn
Pasta - Some sort of corkscrew things with clams
Fish - Mahi Mahi with lemon/lime crust in a pesto sauce
Sorbet - Lemon sorbet in some kind of liquer
Entree - Pork tenderloin and chicken with polenta
Dessert - Chocolate banana thingie

Hopefully I wrote down the official names of the last few items, because a few details are a bit blurred, courtesy of unlimited refills of wine - or, five to be exact. That aside, dinner was great and the atmosphere was very relaxing and romantic. Our booth had a faux cottage-style window, and the room was decorated with a touch of twinkling white lights on the wall.

Sunday I spent about 5 hours on an assignment for class that still is not finished, is due tomorrow, and I don't have any time to work on it between now and then.
*gulp*